Etlingera elatior (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, combrang, bunga kantan, Philippine wax flower, xiang bao jiaing, Indonesian tall ginger, boca de dragón, rose de porcelaine, and porcelain rose) is a species of herbaceous perennial plant.
The showy pink flowers are used in decorative arrangements, while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman/Szechuan pepper-spiced carp).
It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as ดาหลา , daalaa. In Thailand, it is eaten in a kind of Thai salad preparation.
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