tag:blogger.com,1999:blog-2648861298421479886.post9091170035583728160..comments2024-02-07T17:37:58.974+08:00Comments on Singapore Plants Lover: Unknown redSingapoare Plants Loverhttp://www.blogger.com/profile/17997038702979766683noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2648861298421479886.post-32311427224493958502011-11-05T11:39:54.474+08:002011-11-05T11:39:54.474+08:00Yes, they are edible sour fruits of the tree. In K...Yes, they are edible sour fruits of the tree. In Kerala we call it ' Lololikkai. The tree is ' Lololi'.<br />The fruits are v. firm and sour.<br />They can be eaten ripe with salt. We even preserve them in salt and vineger with boiled and cooled water. Try them after 7 days. Yum...... You can make good mouth watering pickles too.<br />They are never toooo sweet. But taste so good.Mariahttps://www.blogger.com/profile/01424751078603495439noreply@blogger.comtag:blogger.com,1999:blog-2648861298421479886.post-90689095753602447682010-09-22T07:35:59.218+08:002010-09-22T07:35:59.218+08:00They look delicious but I have no idea. Great shot...They look delicious but I have no idea. Great shots, though.Joanne Olivierihttps://www.blogger.com/profile/01856998108256408734noreply@blogger.comtag:blogger.com,1999:blog-2648861298421479886.post-53105171484499237882010-09-21T12:49:24.259+08:002010-09-21T12:49:24.259+08:00Looks very lovely but I don't want to poison y...Looks very lovely but I don't want to poison you and asking you to try it.Ann, Chen Jie Xue 陈洁雪https://www.blogger.com/profile/04399207312968010460noreply@blogger.com